A Galette is a rustic, flat round pastry with a baked fruit topping.
Peach GaletteRecipe
Pastry:
2 cup all-purpose flour
2 tsp. sugar
1/2 tsp. salt
1/2 cup + 2Tbsp. butter, cut up
1 egg, beaten
1/4 cup Orange Marmalade
2 tsp. water
Fruit topping:
4 peaches, sliced
4 Tbsp. butter, melted
Sugar
Combine dry ingredients, cut in butter until coarse and crumbly. Add egg and mix just until dough comes together into a ball. Wrap in plastic wrap and refrigerate for about 30 minutes. Divide dough in half and roll out on a floured board into 9-inch circles.
Combine marmalade and water, brush a small amount lightly over bottoms of dough. Set aside remainder.
Arrange peaches over dough, overlapping in a flower pattern, fill center of flower with blueberries. Fold over edges of dough. Baste peaches with melted butter and sprinkle with sugar.
Pastry:
2 cup all-purpose flour
2 tsp. sugar
1/2 tsp. salt
1/2 cup + 2Tbsp. butter, cut up
1 egg, beaten
1/4 cup Orange Marmalade
2 tsp. water
Fruit topping:
4 peaches, sliced
4 Tbsp. butter, melted
Sugar
Combine dry ingredients, cut in butter until coarse and crumbly. Add egg and mix just until dough comes together into a ball. Wrap in plastic wrap and refrigerate for about 30 minutes. Divide dough in half and roll out on a floured board into 9-inch circles.
Combine marmalade and water, brush a small amount lightly over bottoms of dough. Set aside remainder.
Arrange peaches over dough, overlapping in a flower pattern, fill center of flower with blueberries. Fold over edges of dough. Baste peaches with melted butter and sprinkle with sugar.
Bake in a preheated 425 degree oven for 10 minutes, lower heat to 350 degrees and bake an additional 30 minutes or until crust is golden brown. Brush remainder of marmalade over fruit.These Ohio-grown peaches are from Bauman Orchards
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