Sorbet is a frozen dessert made with sweetened water and flavored with juice or pureed fruit; in finer restaurants it is served between courses as a palate refresher.
What better dessert during the hot and humid days of summer than a fruity sorbet, and the best part is this is a treat low in fat and calories. For a look at some more cool summer sorbets, stop by and visit with Ben and Sarah at Heights Eats.
Peach SorbetRecipe:
Place metal mixing bowl in freezer to chill
1 cup sugar
1 cup water
2 cups pureed peaches
Scant Tbsp. lemon juice
Combine sugar and water in small saucepan, bring to a boil over medium heat, stirring until the sugar dissolves. Remove from heat and chill completely. Add pureed peaches and lemon juice, blend well. Pour into pre-chilled mixing bowl, cover with plastic wrap and set in freezer. Stir occasionally, I stirred it about every 30 minutes for the first two hours.
