Spinach-Lasagne Rolls

One package lasagne, cooked and drained
Pasta sauce
Mozzarella cheese

Spinach filling:
2 10 oz. bags baby spinach
2 eggs, beaten
2 cups Ricotta cheese
1 cup Parmesan cheese
Salt & Pepper, to taste

Cook spinach for about a minute, remove from pot. Add cheeses, eggs and salt and pepper, mix well.

Spread a thin layer of pasta sauce over bottom of a 9X12 baking dish.

Lay lasagne out on wax paper, and spread spinach filling. Roll up the Lasagne and tuck into baking dish, filling up the entire pan. Spoon pasta sauce over the Lasagne rolls and sprinkle lightly with mozzarella cheese.

Bake in a preheated 350 degree oven 40-45 minutes or until top is lightly browned.

The Harvest Festival

The Harvest Festival was a roaring success. We had so much fun. Lots of winter squashes, pumpkins, popping corn, maple syrup and maple candy, red peppers, cheeses, concord grapes, home-baked goodies and more. There were cooking demos ... Raina made an apple-cherry pie, Paul made crab cakes and Elizabeth showed us how to make ravioli, stuffed with squash and goat cheese.

Lots of pics to share.

Harvest Festival

Coit Road Farmers Market
Harvest Festival

End of the Season Produce and Family Fun !

Saturday, October 27, 8 A.M. - 1 P.M.

Food Demos and Tasting
Family Activities

Locally grown produce available: Apples, Brown Eggs, Middlefield Cheese & Butter, Pumpkins, Squash, Cabbage, Brussel Sprouts, Garlic, Jams, Jellies and Honey plus Spices, Baked Goods, BBQ, Soaps
and "new" Hand-made Chocolates.

I know that some of my readers are Cleveland area residents. I hope that you take some time Saturday to stop by and visit this historical market. The market is open year-round, this is your opportunity to support our local farmers and community. Hope to see some of you there.

Location: Corner of Coit and Woodworth Roads, East Cleveland Ohio. Click here for map.

Cleveland Skyline

The battery died in my digi cam, no food pics today. So today I will share pics taken on October 4th of the Cleveland Skyline, these were taken by my daughter from the rooftop of her building in downtown Cleveland.























Last night I made a simple pasta dish with the rest of the tomatoes and zucchini I bought at the market Saturday. Sauteed garlic in a little olive oil, added the tomatoes and zucchini (chopped up) and cooked just till tender. Served over pasta with freshly grated parmesan cheese. I must say I will miss my fresh maters. I did put up plenty in the freezer for winter soups and stews.