The Spicy Chicken Cake ingredients are an adaption of a recipe from the cooking forum, courtesy of Doucanoe. Served with Brussel Sprouts and the Savory Sweet Potatoes I made yesterday.
Spicy Chicken Cake
1# ground Amish chicken
1 Tbsp. parsley
2 Tbsp. Hellmans
1 tsp. cayenne
Salt and Pepper, to taste
1 cup bread crumbs
2 eggs, beaten
Mix all ingredients together and form into patties. Heat 2 Tbsp. olive oil in skillet, fry patties over medium high heat about 5-7 minutes each side.
Brussel Sprouts
Toast 1/2 cup of pecans in a 400 degree oven for 5 minutes. Steam 2# of brussel sprouts until tender. In a large skillet sautee 1 onion and 3 cloves of garlic in 2 Tbsp. butter until yellow. Add sprouts and brown lightly. Stir in pecans. Add salt and pepper to taste.
2 comments:
Well, I'll skip teh Brussel sprouts, shudder, but those chicken cakes look not only delicious but quick to make after a long day at work. I would never have thought of it.
Not my idea Pidge, as I mentioned under Market Day ... the original recipe for these chicken cakes can be found on the cooking forum at GW. Just check the Burger Cook Off thread.
I adore brussel sprouts, even the FC (food critic) likes them :)
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