My friend Michelle, over at Big Black Dogs, posted her Cinna-Bites using Lou's Sweet Dough. I was in such a hurry to copy the recipe, because Lou is (IMO) "The Dough Master", that I kind of missed the part where she said that "it makes 2 large loaves of Challah or 2 bundt pans of cinna-bites" ... LOL ! What we have here is "super-sized Buns!
Filling:
3 apples, peeled, cored and chopped finely
1 cup raisins
1 cup walnuts, chopped
Cinnamon & Nutmeg, to taste
1/2 cup granulated brown sugar
Combine apples, nuts and raisins in a large bowl. Sprinkle with sugar, cinnamon and nutmeg, stir gently to coat apples. Roll out the dough, brush with melted butter. Spread filling over dough and roll up. Cut in 1-inch pieces, place cut side down on buttered sheet pan. Cover with towel and allow to rise until double in bulk. Bake in preheated 375 degree oven 20-30 minutes, or until golden brown. I just mixed up a cup of confectioners sugar with about a Tbsp. of milk and brushed it over the hot buns as soon as they came out of the oven.
Note: This made 15 "super-size" buns.
6 comments:
Hey, anyone would eat 2 of these at a time so why not make it easy and just "super size" 'em!!!
LOL!!! It is a large recipe, but so worth it!!
LOL ... the food critic is so happy I made this error, he consumed 2 of them immediately. If only what he ate would stay off my hips :)
The gremlins are acting up again!!
YUMMO!!! And was the neighborhood happy too? ;-)
LOL Lucy, would you believe there are only 3 left ? Yep, and I only had one :)
I could literally eat every last drop, cinnamon buns are a very large weakness of mine. These look delicious! Great blog!
Hi Steph
My food critic (DH) and son did me the favor of eating all but the one I had ... my hips thank them :)
Thanks for stopping by, love your blog also. I really want to make those peanut butter cups, those I wouldn't want to share ... LOL !
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