Strawberry Sherbet Recipe:
Cut up and lightly sugar 1 cup strawberries, set aside. Place large metal bowl in freezer.
Mix in a saucepan ...
3/4 cup sugar
1 1/2 tsp. cherry-flavored gelatin
Stir in gradually ...
2 Tbsp. lemon juice
1 cup crushed strawberries
Bring to a boil. Cool. Stir in slowly ...
1 cup whole milk
Pour into large metal mixing bowl, cover with plastic wrap and place in freezer for one hour. Beat in chilled bowl with rotary beater until creamy. Fold in ...
1 egg white, stiffly beaten.
Return covered bowl to freezer and freeze until firm (2 to 3 hours), stirring with a wooden spoon occasionally.
1 egg white, stiffly beaten.
Return covered bowl to freezer and freeze until firm (2 to 3 hours), stirring with a wooden spoon occasionally.
18 comments:
I love the sound of strawberry sherbert and it looks a real strawberry treat. :-)
Oh yeah, this was a good one ... too bad I had to share with the men of the house :)
Linda, that looks super amazing and so refreshing at this time of year. I'm wanting to run to the market right now and get some strawberries... ;-)
LOL Lucy ... I will be making "sherbet of many flavors" this summer, I want to do pineapple next :)
Oooooh!!! I have a fresh pineapple & mango's sitting on the counter!!!!
Oh yeah ... one or the other, or both ?
Now that sounds like a cool & refreshing treat on a hot day!
We are dwelling on the word "cool" so your Mama does not whine about that other word ... :)
sounds just perfect for warm summer weather.
That strawberry sherbet looks really good.
Hi Kevin
It is ... lol ... and there is none left :)
The sherbet looks wonderful!! In MI we say sherbert (sure bert)....LOL!!! I still say it that way every once in a while!
I like the new asparagus photo for your profile too.
Thanks Michelle, well to tell you the truth until my spell check caught it I had spelled it the way we always said it growing up here in Ohio, "sherbert" ... :)
Thanks, the asparagus pic was in one of my market reports and I was trying for a slightly new look for my blog.
Hi! I just discovered your wonderful blog, and a fellow Clevelander! Looks like you've been making marvelous use of Ohio's strawberry bounty. I've just been lazy and eating them out of hand.
Well Hello to you ... I have linked to your page, trying to link to Cleveland foodies, so if there are any more of you out there, please let me know.
Aren't the Ohio strawberries to die for ?? LOL !
Thanks for stopping by ...
Such a pretty color!
Hi Maryann ... psst it was the cherry gelatin :)
I linked you right back!
Post a Comment