"La Vigilia" or "the vigil" is kept with the custom of dining on 7 fish dishes as we await the birth of the savior at midnight.
Maryann of Finding La Dolce Vita and Joe of Italyville are hosting The Feast of the Seven Fishes, I am sending over a simple dish. The Salmon was seasoned with the Spicehound's Fire-Brick Pepper and grilled on the stove with garlic-infused oil, served over basmati rice seasoned with butter, oregano, salt and pepper and roasted brussel sprouts. The sprouts were roasted with the same garlic-infused oil, salt and pepper and sprinkled with freshly grated Parmesan cheese.
17 comments:
Boy that looks good! I've got some salmon in my freezer too. I've been getting freshly caught fish from our local fish monger. I order online & then pick up on Saturdays.
I roasted brussel sprouts for the first time about a week ago. My husband really liked them. They tasted great and they didn't stink up the kitchen.
Lots of inspiration in your "simple" dinner!
I love brussels soooo much. These looks great!
It looks delicious! Thanks for joining us for our event! :)
Wow that grilled salmon looks really good Mom.
Sue
Freshly caught? I envy those of you that live near the coast, here in the midwest we have to rely on frozen fish .. ah well :)
Darius
So do I :)
Thanks Maryann .. :)
Grilled salmon is the way to go Racquel .. the pepper seasoning gives it that extra punch.
Looks Great. Thanks for joining us!
Joe
What a great dish!
Hi Joe
My pleasure :)
Thanks Theresa :)
Oh, I knew that I shouldn't read your blog till after lunch...I have been working on cookies all morning and we are having leftover pork roast in sandwiches....nothing creative.
That looks so delicious!
O'mom, you always have something fun going on on the net for Christmas. Who would have known it would be eating 7 kinds of fish?
Nell
look at the char on that sucker! very nice. :)
Balisha
Yum ... cookies :)
Hi Nell .. the fun is over at Maryann and Joe's blogs, I am delighted to join in on any celebration of the holidays.
Grace
Oh yeah ... and it tasted as good as it looks :)
Oh yeas, I could eat a quart of your sprouts, no problem.
What I like about this feast is that the entries are giving each of us fantastic seafood ideas.
Hi Cynthia
I agree, your shrimp and noodles had me drooling :)
LIR
We have been eating brussel sprouts like there is no tomorrow :)
Now you've done it - I'm craving salmon. This looks amazing and satisfying. I really need some real food.
Giz
I love salmon grilled, and the pepper seasoning makes it pop!
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