Reading food blogs is so inspirational, recently some of my favorite bloggers posted dishes that I knew I had to cook. Lucy. of Sweets, Savories, Etc.
Sticky Chicken has graced our table several times. The food critic is addicted to this chicken. Paula over at It's All Gouda posted a
Scottish Savory Oat Stuffing that intrigued me and appealed to my Scots-Irish roots. Marie, the
Proud Italian Cook and Grace of
A Southern Grace both posted roasted, glazed Acorn squash. I couldn't decide which squash dish to make because they both sounded so good, so I made both. Supper was finished off with rosemary & thyme roasted root vegetables and fried okra.
I prepped the chicken for Lucy's sticky chicken, stuffed it with Paula's oat stuffing and cooked it at the high heat. The only complaint I heard was there was not enough stuffing, next time I will double the recipe. This stuffing is a great alternative to the standard bread stuffing. The glazed and roasted acorn squashes were absolutely divine, I can't pick between the two because I loved them both. Please click on their blogs for these wonderful recipes.
Sticky Chicken and Oat Stuffing
Balsamic Glazed Acorn Squash
Maple-Cinnamon Glazed Acorn Squash
Sticky Chicken and Oat Stuffing
Maple-Cinnamon Glazed Acorn Squash
21 comments:
Your Sunday supper looks fantastic. I love trying recipes from fellow bloggers. There's way too many on my list :)
WOW!! this dinner looks awesome! That sticky chic is addictive and you've done something I've never did, which is stuffed that chicken, I bet it was wonderful. Acorn squash looks amazing... it's a favorite!!
Beautiful... as always ;-)
Looks like I should have been invited here!!!
-DTW
www.everydaycookin.blogspot.com
I LOVE acorn squash made this way! What a nice dinner :)
Ooooh, look at you!!! What a great surprise for me to see that you made the stuffing! Your menu sounds sooo good to me. I remember Marie's and Grace's squash recipes and your rendition of each of them makes me want to crawl through the screen. I'll have to go visit Lucy's site and check out the chicken recipe. I'm just so tickled that you tried the stuffing!
What a sunday feast! That looks delicious Mom. :)
Everything looks beyond wonderful! I've got some butternut squash that would be perfect with either of those glazes. I, too, was intrigued by the oatmeal stuffing & wanted to try it. I'm still waiting for whole chickens to go one sale, but as soon as they do, I intend to try the sticky chicken recipe.
You outdid yourself. I wish I could have had a taste of everything.
what a wonderful sunday fall meal!
Theresa .. don't you just love the inspiration, not to mention tasty dishes, we get to try from foodies?
Lucy .. I prepped the chicken like from your sticky chicken, and then roasted it at a higher heat. It was every bit as good :)
Darius .. I feel the same way after visiting your blog :)
Maryann .. me too, but then I love all winter squashes.
Paula .. not only did I love this oat stuffing, but I will be stuffing my turkey with it for Thanksgiving. The food critic likes his cornbread dressing cooked separately, so the bird is mine :)
Thanks Racquel .. did you make those taters for my grandson yet ?
Sue .. you have to try these glazes, they are wonderfully good.
TT .. thank you :)
Looks like an excellent dinner. The last squash really looks like dessert and I never would have thought of oat stuffing, great recipes you've compiled here!
atta girl--you should never have to choose between such amazing foods. your results look glorious.
Hello PB .. thank you, and thanks for stopping by :)
Grace .. that maple-cinnamon glaze is the bomb!
I love the squash/chicken combo. This looks truly amazing!
Isn't that squash just the best? I make mine a little differently, but we love acorn squash ♥
R2S
They are amazingly good :)
Sandy
Thanks, I love winter squash too :)
That roasted acorn squash looks nice and caramelized and good!
Thanks Kevin :)
Wow, Tomarrow is Sunday, can I come for dinner?? That sticky chicken looks fabulous!! You're such a sweetie, I'm so glad you enjoyed the squash, I love your caramelization on it!
Hugs, Marie
Thanks Marie :) I have added this to my recipe file.
Oh I can't pick between the squashes either. And I just wrote that your cake sounded nice and sticky, then I scroll down and see Sticky chicken. haha
Pass the wet naps.
Hi Lori
...both squashes were good, and the sticky chicken is not as gooey as the cake :)
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