Primavera Pasta Pie
dynamic duo #oxogoodcookies
1 year ago
Monday, July 14, 2008
A Market Meal
I wanted to create a meal out of the vegetables I had from my local farmers market for Sunday supper. Marie of Proud Italian Cook had posted her Primavera Pasta Pie last week that I wanted to make. I had a zucchini, green tomato, candy onion, portobella mushrooms, fresh mozarrella cheese and a couple of organic carrots from my local grocer. The food critic who will tell you he is not a "spaghetti" person absolutely loved this dish and I will be making it again.
Primavera Pasta Pie
Primavera Pasta Pie
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16 comments:
Looks good Mom, but everything you makes always does. :)
Wow, does that look good! I'm so glad you and your food critic liked it! You made my day!! :D
xoxo, Marie
Thanks sweetie :)
Marie
It not only looks good, but your recipe is a definite keeper .... :)
Great idea and so timely. I went a little nuts (as usual) at the farmer's market this weekend. Then I got more vegetables than I expected from my local CSA pick up. So I've got to do something with all of it. This recipe will work just fine.
First, Marie and now you too! I have to make this! :)
Sue
LOL ... I can't help it, I go to the market and my bag fills up, must be the market elves :)
Cynthis ... my darlin food critic may never eat traditional spaghetti again, he really like this "pie".
wow, this looks really good! yummy!
Priscilla
Check out Marie's blog, all her recipes are "good and yummy" :)
Yummy D E L I S H ! ! ! !
Pass the plate, please ;-)
LOL ... all gone Lucy :)
Ooo I should save this recipe and make it next time I go the farmer's market (assuming I find a good one. I'm having trouble being satisfied in my area).
Carla
Go to my sidebar, toward the bottom of the page and click on Local Harvest, it will tell you the farmers markets in your area :)
That looks really good!
I'm going to make this one for sure! Looks so good and easy!!
If I had a bib, it would be on - if I lived in Cleveland, I'd be rockin' at your house - my life does sound kind of ify doesn't it - but that recipe - goodness, no ifs about that one.
Thanks everyone, and a big thanks to Marie who provided the recipe for this yummy meal :)
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