The foolish man seeks happiness in the distance, the wise grows it under his feet ~ James Oppenheim
For a change of pace, instead of adding sweetness to winter squash, one of my favorite ways to prepare it is to simply peel and cut up the squash into one-inch pieces. Then toss with olive oil, minced garlic, fresh parsley, salt and freshly ground pepper.
Place in a small roasting pan and sprinkle with freshly-grated Parmesan cheese. Roast in a 400 degree oven for about an hour, or until squash is tender.
Enjoy when you can, and endure when you must ~ Goeth
26 comments:
WOW!! That looks good!!! Everything doesn't need sweetness (did I just say that!!) roasting brings out the best flavors!
Hey, I stumbled across your blog a few weeks ago when I was doing a search for either Cityfresh or Blue Pike Farm. I am a fellow Clevelander and Cityfresh shopper (I go to the stop in Slavic Village).
Thanks for this recipe. I prefer the 'sweet' veggies (sweet potatoes, squash, etc.) not made sweet with sugar and all that. I prefer to make them in savory dishes- like sweet potato fries with salt and parmesan cheese. I have a few squash (from Cityfresh) to use up- acorn and butternut- and look forward to trying this recipe out.
that looks so delicoius! yummy!
I love the savory additions and it is a nice change from all the sweet stuff- good idea and so simple too!
What a great side dish. Roasting the veggies bring out such a wonderful savoriness to them. I'm lovin it!!!
I love roasted winter veggies. They are so comforting.
LOL Lucy, yes you said that. This is by far my favorite squash dish.
Hello Kate, thank you and thanks for stopping by my blog. Love your creations for Christmas blog, and I will definitely be checking out some handmade gifts for the holidays.
Thanks Priscilla :)
Robin Sue, this is a nice change from the sweet squash recipes.
Theresa .. the food critic loves his squashes and sweet potatoes roasted, this is one of his favs too :)
Hi Candy
I guess we were posting at the same time, oh yeah roasted winter veggies are the bomb!
Lovely! How about bacon? Can I add bacon? haha
This sounds and looks tasty.
I'm more a fan of savory than sweet. This recipe is right up my alley!
you know you have a wonderful item of food when all it takes to be delicious is a little cheese, some herbs, and some seasoning. looks delectable to me. :)
Maryann
By all means add bacon, I always think we should own a dish :)
Thank you Cynthia :)
Lori Lynn
This is a nice change from the sweet dishes made with winter squashes.
Grace
Yep, simple ingredients make the best dishes.
I'm another one who likes winter squash with a savory flair. I always prefer yams with just butter, salt, & pepper. I've got a nice butternut squash just begging for this particular treatment.
Sue
I think you will enjoy this dish, let me know if you make it :)
What a nice twist on the typical sweet dishes. This looks very tasty.
Oooh, I love winter squash. Just posted about the way I learned to eat it growing up (acorn).
Looks as though you got settled in and are cooking?
You really bumped this one up a few knotches - it looks fantabulous. Glad to see your kitchen in full force again.
Thanks Racquel :)
Hi Sandy, I will have to check out your blog .. thanks for stopping by.
LIR .. yep, all settled in :)
Giz .. LOL my kitchen was put in order first, thanks :)
Oh, this looks positively heavenly! (As does EVERYTHING you post in your blog! Can I blame you for my weight gain? ;-))
Jen
This is one of the healthy dishes, veggies are good for you :)
I'm getting caught up on all my favorite blogs, and wow! you've got some great recipes going on here! I like seeing a savory squash recipe, and this sounds so good with the garlic and seasonings. Love the Goeth quote, too!
Thank you :) I love winter squash, and this is one of my favorite ways to eat it.
That cheesy squash looks good!
Thanks Kevin :)
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