Friday, October 5, 2007

Spicy Chicken Cakes & Veggies

The Spicy Chicken Cake ingredients are an adaption of a recipe from the cooking forum, courtesy of Doucanoe. Served with Brussel Sprouts and the Savory Sweet Potatoes I made yesterday.

Spicy Chicken Cake

1# ground Amish chicken
1 Tbsp. parsley
2 Tbsp. Hellmans
1 tsp. cayenne
Salt and Pepper, to taste
1 cup bread crumbs
2 eggs, beaten

Mix all ingredients together and form into patties. Heat 2 Tbsp. olive oil in skillet, fry patties over medium high heat about 5-7 minutes each side.

Brussel Sprouts

Toast 1/2 cup of pecans in a 400 degree oven for 5 minutes. Steam 2# of brussel sprouts until tender. In a large skillet sautee 1 onion and 3 cloves of garlic in 2 Tbsp. butter until yellow. Add sprouts and brown lightly. Stir in pecans. Add salt and pepper to taste.


Pidge said...

Well, I'll skip teh Brussel sprouts, shudder, but those chicken cakes look not only delicious but quick to make after a long day at work. I would never have thought of it.

OhioMom said...

Not my idea Pidge, as I mentioned under Market Day ... the original recipe for these chicken cakes can be found on the cooking forum at GW. Just check the Burger Cook Off thread.

I adore brussel sprouts, even the FC (food critic) likes them :)