Reading food blogs is so inspirational, recently some of my favorite bloggers posted dishes that I knew I had to cook. Lucy. of Sweets, Savories, Etc. Sticky Chicken has graced our table several times. The food critic is addicted to this chicken. Paula over at It's All Gouda posted a Scottish Savory Oat Stuffing that intrigued me and appealed to my Scots-Irish roots. Marie, the Proud Italian Cook and Grace of A Southern Grace both posted roasted, glazed Acorn squash. I couldn't decide which squash dish to make because they both sounded so good, so I made both. Supper was finished off with rosemary & thyme roasted root vegetables and fried okra.
I prepped the chicken for Lucy's sticky chicken, stuffed it with Paula's oat stuffing and cooked it at the high heat. The only complaint I heard was there was not enough stuffing, next time I will double the recipe. This stuffing is a great alternative to the standard bread stuffing. The glazed and roasted acorn squashes were absolutely divine, I can't pick between the two because I loved them both. Please click on their blogs for these wonderful recipes.
Thank you ladies for a wonderful Sunday Supper!
3 hours ago