Had to use up the other half of the dough I made the other day. Just took sticky buns out of the oven, these are best served warm.
Sticky Bun Recipe
Grease a 9X12 baking pan. Pour 1/2 cup melted butter in bottom of dish. Drizzle 2 Tbsp. light corn syrup over butter. Sprinkle 1/2 cup brown sugar over butter. Sprinkle with chopped nuts, about 1/2 cup. Set aside.
Brought the dough to room temperature. Rolled out to about a 12X16 rectangle. Brush 2 Tbsp. of melted butter over dough, sprinkle a mixture of 1/4 cup of sugar and 1 tsp. cinnamon.
Roll up dough, pressing edges to seal. Slice dough in 1 inch pieces, place cut side down in pan. Cover and let rise till double in bulk, 45-50 minutes.
Heat oven to 375 degrees. Bake about 25 minutes, or until golden brown. Cool in pan for 2 minutes, invert onto wire rack. Yields 12 buns.
3 hours ago