Thursday, March 6, 2008


After making the Calzone, wanted to try my hand at Stromboli. I made Lou's pizza dough, divided it in three pieces. Just rolled them out thin, about 8X14 inches and spread fillings over top. Roll them up and cut slits in the top and brushed with an egg wash. Fillings of broccoli and mozzarella, pepperoni and mozzarella and roasted red peppers, onions and mozzarella. The food critic and DS were very happy with the results.

Place on a lightly-oiled baking sheet. Bake in a preheated 425 degree oven 20-25 minutes.


Lucy said...

You've venture into the land of no return...just thinking up different combinations is the fun part. Boy, do they look so good!

OhioMom said...

Thanks Lucy, and thank you for the suggestion of roasted red peppers and onions :) The best part is that the food critic loved them ... !!

Michelle said...

The stromoli looks fabulous and I love your combinations too!! Joe would love the broccoli one, actually so would I!!

I think I might make these for tonight's dinner. The last ones I made I used a different dough and I think Lou's recipe would work out much better.

OhioMom said...

The broccoli one was for me :) I can't wait for all the summer veggies ... this and a salad would be a sufficient supper for me.